A pinch of Villa Bagatelle at MOM Park.

We opened our new Bagatellini Café in the MOM Park shopping centre so we can offer fresh, healthy specialist delicacies even when there is little time to spare. Our selection includes a variety of delicious options, from unique sandwiches and gourmet salads to soups and pastries, all of the same high standard you have come to expect at Villa Bagatelle.

And to top it all off, from Monday till Saturday between 11.30 am and 2 pm, Villa Bagatelle's chef Tamás Nagy and his staff are here to serve hot meals, including cooked breakfasts and lunch dishes, with a different soup on offer each week.

Whether you opt to eat-in or take-away, we always serve up quality and freshness with a smile. Begin your day with coffee, pop in for a quick lunch or stop by on your way home from work, you will always be warmly welcomed.

Outstanding quality fresh pastries made from only natural ingredients.

Our space in MOM Park also boasts a bakery open throughout the day, seven days a week. As a matter of principle, all our fresh breads and pastries are prepared using only natural ingredients. Our most popular bread, the Ardenner, and our special creation, the snail tower, are of course included in the selection. We update our bakery specialities on a monthly basis with organic pastries, pastries baked with birch sugar, Bavarian specialities such as Streusel cakes, as well as croissants, muffins, biscuits, in short, everything Brót

To truly enjoy a cup of coffee, one needs time. Something equally true of its preparation.

We believe expert roasting is the 'soul' of an espresso, which is why we exclusively use high-grade Arabica coffee varieties. Daniel Moser coffee beans are grown between 800 and 2,200 metres above sea level in the best plantations of Costa Rica, Jamaica and Brazil. The ripe red fruits are harvested by hand before being dried in the sun and sorted. During the lengthy roasting process, each coffee variety is uniquely developed to achieve the perfect taste. Special attention is paid to the natural qualities of each sack of coffee, in contrast to traditional industrial roasting methods.

Our special coffee machines apply constant pressure and use traditional methods to guarantee a long-lasting rich aroma with lower acidity levels, resulting in a healthier and much tastier brew.

This unique coffee experience can be enjoyed at home too, so why not choose from one of our coffee blends, which come in various sizes

 Quality, care and precision from the first step to the last

Specialty coffees are made from carefully selected, hand-picked beans grown on a particular terroir. Such is their quality that, when roasted by expert hands, they reveal the characteristics of their individual countries of origin, rather than suppressing them.

Specialty coffees are subject to the strict grading process of the SCAA (Specialty Coffee Association of America). The association takes into account the length of time during transport from producer to roaster and from roaster to consumer, the roaster's professional qualifications, the quality of the technical equipment, as well as the barista's own skill level. Only 1% of the coffee in the world meets these criteria.

 VILLA BAGATELLE SPECIALTY COFFEE BLEND

Our own specialty coffee blend is made from beans grown in three coffee-producing regions (Guatemala, Brazil and Ethiopia) and roasted for us by Hungarian roaster 42 Coffee.

As the backbone for our house blend, we use 50% Brazil Fazenda Pantano pulped natural, while the brews unique sweet and fruity character and flowery bouquet are provided by the addition of 30% top-quality Ethiopia Kayon Mountain natural coffee beans. The remaining 20% ratio of Guatemala El Mirador fully washed beans lend the blend a powerfully playful acidity and freshness .

These outstandingly high-quality arabica coffees from three different coffee-producing regions form a harmonic whole in our blend, and our La Marzocco coffee machines guarantee a rich and long-lasting aroma.